il ristorante
Il nostro menu
Disponibili per cerimonie, eventi aziendali, compleanni …
APPETIZERS
THREE TOWERS
Fried ravioli on marathon ragù (pork ribs, veal, dried sausage, tomato sauce), parmesan, basil
€14
TURNER TARTARE
Red shrimp tartare seasoned with soy and chives, orange ,cinnamon and saffron-infused low-fat yogurt
€24
LUCANIAN CANNOLI
Crusco pepper filled with whipped codfish and potatoes on a bed of caramelized red onion.
€16
EIGHTY-EIGHT
Mini caciocavallo filled with cream of charred eggplants, mint, and basil, breaded and fried, on a button of local cherry tomato sauce and basil oil. €14
FIRST COURSES
SUNDAY WITH GRANDMA
Fusilli stuffed with marathon ragu (pork ribs, veal, dried sausage, tomato sauce)
€14
POVERTY AND NOBILITY
Cavatelli with marathon sauce, rustic sausage, ricotta, cherry tomatoes, saffron, raisins, pine nuts, and wild fennel.
€16
FIRST OF THE DAY
Ask the waitstaff.
TYRRHENIAN SCIALATIELLI
Scialatielli pasta with anchovies, saffron, sweet Senise chili, fennel, raisins, pine nuts, bread crumbs
€14
BOLOGNATA
Scialatielli pasta wit bolognese sosuse and tuna, Basil and almond.
16€
MAIN COURSES
TRACCHIA AND PUNTA
Fried pork bacon in lard on a bed of frigitelli.
€16
LIKE AUTUMN
Beef meatballs in pumpkin cream with a veil of aged Podolico caciocavallo and flakes of crusco.
€15
MATRELLA
Seared swordfish on yellow pepper cream, cauliflower with red pepper and rosemary
€25