il ristorante

 

Il nostro menu

Disponibili per cerimonie, eventi aziendali, compleanni …

TASTING MENU 35

LUCANIAN CANNOLI

Crusco pepper filled with whipped codfish and potatoes on a bed of caramelized red onion.

(4,7,15)

THREE TOWERS

Fried ravioli filled with ricotta, on marathon ragù (pork ribs, veal, dried sausage, tomato sauce), parmesan, basil

(1,7,3)

POVERTY AND NOBILITY

Mischiglio’s Raschiatelli with marathon sauce, rustic sausage, ricotta, cherry tomatoes, saffron, raisins, pine nuts, and wild fennel.

(1,7)

LIKE AUTUMN

Veal meatballs in pumpkin cream with a veil of aged Podolico caciocavallo and flakes of crusco.

(1,3,7)

SWEET OFTHE DAY

(the tasting menu must be chosen by the entire table)

APPETIZER

THREE TOWERS

Fried ravioli filled with ricotta, on marathon ragù (pork ribs, veal, dried sausage, tomato sauce), parmesan, basil

€14 

(1,7,3)

 

LUCANIAN CANNOLI

Crusco pepper filled with whipped codfish and potatoes on a bed of caramelized red onion.

€16

(4,7,15)

ON THE COAST

Marinated anchovies with Nerano cream, mint, and zucchine chips.

€16

(4, 5, 7, 14, 15)

THE HUNTER 

Podolico Caciocavallo steak with white wild boar ragù and truffle oil 

€18

(7,9,15)

ASSORTED RAW SEAFOOD 

Blue shrimp, purple shrimp, red shrimp, langoustine, sea urchins.

€35

(2,4,6,7,14,15)

FIRST COURSES

 

SUNDAY WITH GRANDMA

Cavatelli stuffed  with marathon ragu (pork ribs, veal, dried sausage, tomato sauce)

€14

(1,7)

POVERTY AND NOBILITY

Mischiglio’s raschiatelli with marathon sauce, rustic sausage, ricotta, cherry tomatoes, saffron, raisins, pine nuts, and wild fennel.

€14

(1,7)

RICCHI SALENTINI

Orecchiette pasta with turnip greens, sea urchins, crumbled Apulian tarallo bread.

€22

(1,2,4,5,14,15)

LA TRECCHINESE

 Fettuccine with Chestnuts pumpkin cream, mushroom powder, and truffle oil

€15

(1,3,7)

LOBSTER

Paccheri with lobster and lobster bisque

€35

(2,4,5,14,15)

 

 

 

 

MAIN COURSES

 

TROPICAL FILLET

Sirloin fillet , Silane potatoes, consummè of beef , nduja

28€

(7) 

 

LIKE AUTUMN

Veal meatballs in pumpkin cream  with a veil of aged Podolico caciocavallo and flakes of crusco.

€15

(1,3,7)

 

MATRELLA

Swordfish steak, yellow bell pepper cream, and crushed red pepper flakes,land of olives.

€28

(2,4,6,7,14,15)

FISH OF THE DAY

 

7€ hectograms

 

 

 

 

SIDES

TRAPANESE CAPONATA

Eggplant, tomato, almonds, onion, celery.

€7

(8,9)

MARATEOTA SALAD

Potato , olives, onion.

€6

BUD SPENCER

Beans, tripe and rosemary

€7

GREEN BELL PEPPERS

€6

 

WINES BY THE GLASS €6

PROSECCO BY THE GLASS €5

SERVICE CHARGE

€3

 

SWEET OF THE DAY

DESSERTS

ALLERGENS

CEREALS CONTAINING GLUTEN(1)

CRUSTACEANS AND DERIVED PRODUCTS(2)

EGGS AND DERIVED PRODUCTS(3)

FISH(4,5)

SOYA AND DERIVED PRODUCTS(6)

MILK AND DERIVED PRODUCTS(7)

NUTS(8)

CELERY AND DERIVED PRODUCTS(9)

MUSTARD AND DERIVED PRODUCTS(10)

SESAME SEEDS AND DERIVED PRODUCTS(11)

SULPHUR DIOXIDE AND SULPHITES(12)

LUPINES(13)

MOLLUSCS AND DERIVED PRODUCTS(14)

CULLED/FROZEN(15)

DESSERT