Il nostro menu

APPETIZERS

THREE TOWERS

Fried ravioli on marathon ragù (pork ribs, veal, dried sausage, tomato sauce), parmesan, basil

€14

TUNA TURNER

Tuna tartare seasoned with soy and chives, orange jelly, saffron-infused low-fat yogurt

€18

LUCANIAN CANNOLI

Crusco pepper filled with whipped codfish and potatoes on a bed of caramelized red onion.

€16

EIGHTY-EIGHT Mini caciocavallo filled with cream of charred eggplants, mint, and basil, breaded and fried, on a button of local cherry tomato sauce and basil oil. €14

FIRST COURSES

SUNDAY WITH GRANDMA

Fusilli and Ravioli stuffed with ricotta, sugar, and parsley, with marathon ragu (pork ribs, veal, dried sausage, tomato sauce)

€14

POVERTY AND NOBILITY

Cavatelli with marathon sauce, rustic sausage, ricotta, cherry tomatoes, saffron, raisins, pine nuts, and wild fennel.

€16

FIRST OF THE DAY

Ask the waitstaff.

TYRRHENIAN SPAGHETTI

Spaghetti with anchovies, saffron, sweet Senise chili, fennel, raisins, pine nuts, bread crumbs

€14

MAIN COURSES

TRACCHIA AND PUNTA

Fried pork bacon in lard on a bed of frigitelli.

€16

LIKE AUTUMN

Beef meatballs in pumpkin cream with a veil of aged Podolico caciocavallo and flakes of crusco.

€12

MATRELLA

Seared swordfish on yellow pepper cream, cauliflower with red pepper and rosemary

€20

SIDES

TRAPANESE CAPONATA

Eggplant, tomato, almonds, onion, celery.

€7

MARATEOTA SALAD

Tomato, potatoes, olives, onion.

€6

SCAROLINA

Sautéed escarole, capers, black olives.

€7

SICILIAN SALAD

Fennel, oranges, black olives, oregano.

€6

SWEET OF THE DAY

DESSERT